29.03.23|Ariela KarmelThe U.S.-Israel Binational Agricultural Research and Development Fund, also known as BARD, is holding its Technical Advisory Committee (TAC) meeting in Israel
28.05.20|Dov GreenbaumWith awareness to the damages of the global meat industry on the rise, there is no time like the present to examine the green (and kosher) alternative to bovine meat, that has been there all along: grasshopper
17.10.19|Orna YefetElse Nutrition develops a formula based on almond and buckwheat protein instead of cow milk
29.04.18|Tofi StolerFrutarom will operate the lab, a part of a network of government-backed incubators operating in Israel, as part of a three-year contract
25.04.18|Meir Orbach and Yoav StolerOn Monday night, Israeli food enthusiasts gathered to talk about the meeting points of food and tech
24.04.18|Amarelle WenkertA new food printer adds extra punch by using infrared light to simultaneously cook the food as it prints
15.04.18|Hagar RavetThe Israeli government approved the allocation of $27 million to build a food-tech research institute, startup accelerator and a micro industry hub in its northernmost city Kiryat Shmona
10.04.18|Amarelle WenkertIsraeli food tech startup Genie develops “ovens” it says can cook a pod of freeze-dried foodstuff into a restaurant-grade meal in 2-3 minutes
09.04.18|Tomer TzachWith more than 470 ag-tech startups, Israel’s agricultural expertise and the country’s vibrant startup scene is bearing fruit, but there are common mistakes local ag-tech entrepreneurs make when trying to grow their presence in the U.S.
03.01.18|Amarelle WenkertThe company aims to bring edible lab-grown poultry meat to the market within three years
29.10.17|Yoav StolerA mobile app for home cooks by Israel-based Crazy S.O.B translates recipes into online shopping lists