24.04.24|Shani AshkenaziJeff Bezos’ climate fund had published a call for proposals for an Israeli center of excellence, but despite being “awed to see such a robust ecosystem for alternative proteins developing in Israel”, ultimately chose not to invest “given the uncertainty around the war at the current time.”
26.01.23|CTechThe five-year budget for the center, being led by the Technion and including joint efforts with the Good Food Institute, aims to coordinate the collaborative activities of dozens of researchers from more than 10 different academic departments at the Technion to address the world's most pressing challenges of sustainability and human health
28.05.20|Dov GreenbaumWith awareness to the damages of the global meat industry on the rise, there is no time like the present to examine the green (and kosher) alternative to bovine meat, that has been there all along: grasshopper
17.10.19|Orna YefetElse Nutrition develops a formula based on almond and buckwheat protein instead of cow milk
07.01.18|Uzi BlumerLarvae of the black soldier fly is a sustainable, accessible source of protein and fat, and producing it has a beneficial byproduct: the larvae feed on waste, turning it into compost