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Food

52 stories about Food

The science behind our love for colorful food: From primate eyes to grocery aisles
12.08.24|Asaf AbirHumans have always preferred foods with bright colors, going so far as to add chemicals like arsenic and chromium to enhance the colors of fruits and vegetables in the 19th century. Today’s natural food colorings are a return to the trends of ancient times.
Climate change threatens global food system, countries must mobilize
13.12.23|Shani AshkenaziIsrael is among 130 countries that signed a UN declaration at the Climate Conference in Dubai to adapt their food systems to fight climate change, but is it too little too late?
Evigence raises $18 million to track food freshness
19.01.23|CTechThe Israeli startup’s management system combines sensors and data analytics to help food brands, retailers, and foodservice to measure and manage the freshness of food in real time across the supply chain
“A very painful way to live life is struggling to get basic necessities.”
24.10.22|CTechAs a newcomer to Israel in 1999, Joseph Gitler was struck by the abundance of food, food waste, and the people struggling to get basic necessities.
"Food connects people, and that's what Greek cuisine does"
07.06.22|Neta Li-BinshtockGeorgianna Hiliadaki, owner and chef of the Michelin-starred restaurant Funky Gourmet, was speaking in a panel that dealt with local cuisine at the Calcalist Israel-Greece Conference in collaboration with Aroundtown and Brown Hotels
Reneta Jenik, Foodom - Creating a private chef marketplace
17.02.22|Yael Eckstein"Our mission is to make dinnertime joyful, full of excitement . This is a $3 trillion market in the U.S. alone," says Jenik
Pandemic pushes techies lunch money to new highs
24.01.22|Maayan ManelaWhile more employees are working from home, money set aside for subsidized meals has risen by 18% over the past two years
Wix brings in renowned chef to feed its staff
17.11.20|Sophie ShulmanAssaf Granit wins tender to open six restaurants and cater three meals a day for 3,000 employees at the new complex being built by the Israeli online giant
An Israeli startup wants to 3D-print meatless steaks
02.07.20|James SpiroRedefine Meat uses plant-based products to create lookalike steaks for high-end restaurants
Coronavirus Panic Leads to 18% Jump in Israeli Food Sales—In One Week
17.03.20|Nurit KadoshCanned foods, rice, and pasta have seen the sharpest increases in demand as Israelis storm the shelves
Corona-Fueled Shopping Frenzy Spells Major Boost for Israel’s Supermarket Chains
09.03.20|Nurit KadoshIsraelis flocking to the supermarkets led to photos of empty shelves over the weekend, but shortages are expected only for Passover-related products, according to one industry executive
The Praline Entrepreneurs: Israel's First Coworking Space for Foodmakers
03.03.20|Reut BarneaSet to open next month in central Israel, MakeEat is a coworking space and incubator for small-scale food businesses
Foodtech: A Lot of Buzz but not a lot of Capital
13.12.19|Sophie ShulmanCompanies that produce meatless meats, eggless eggs, and protein powder from fly larvae can innovate the food landscape of the future, but the venture capital industry is still somewhat hesitant to come aboard
Today's Consumers Force Us to Innovate, Says Strauss Group Exec
26.11.19|Lior Gutman Eyal Dror, CEO of Strauss Israel, spoke Monday at Calcalist’s Mind the Tech conference in Tel Aviv
Beyond Meat’s Burger Is Currently Beyond Reach in Israeli Restaurants
06.11.19|Meirav CrystalHungry vegans who rushed to their favorite burger joints in recent weeks were disappointed to find the popular dish has completely run out
Feeling Trashy: These 10 Startups Aim to Reduce Food Waste
16.10.19| Adi PickIsraeli households throw out 880 million kilograms of wasted food annually, which equates to a month and a half of food consumption per household
With Unclear Political Future, Israelis Face More Exorbitant Living Costs
15.10.19|Nurit KadoshIsraeli food manufacturers are taking advantage of the country’s prolonged political limbo, hiking prices of basic food staples
Food Allergy Detection Startup Allerguard Raises $1.5 Million
06.10.19|Adi PickAllerguard develops a handheld device that scans and analyzes the food vapors to determine the presence of allergens
Tel Aviv Restaurant Goes Biblical
11.07.19|Reut BarneaPopular Tel Aviv dining spot Igra Rama goes back in time, reimagining what people in the region ate thousands of years ago
In Israel, There Is a Tight Bond Between Food and Politics
07.05.19|Keren Tsuriel Harari and Uri PasovskyIsraelis celebrate Independence Day with communal barbecues and find it baffling that high ranking military personnel pursue a vegan diet

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