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FoodTech

20 stories about FoodTech
נגה סלע שלו מנכ"לית חממת פודטק קריית שמונה

Startups on the frontline: War displaces founders and employees, yet work continues

13.10.24|Maayan Manela
Amid the uncertainty of war and evacuation, early-stage Israeli startups navigated the challenges of remote work, temporary offices, and the pressures of keeping business alive with limited resources and scattered teams.
פיץ ועידת לונדון 2024 יובל קליין Pich Mind The Tech London 2024 Yuval Klein

MAMAY Technologies: Using AI to digitize your sensations

18.09.24|CTech
פיץ ועידת לונדון 2024 אסתי ברטז Pich Mind The Tech London 2024 Esti Brantz

ANINA: Creating superfoods from upcycled veggies

18.09.24|CTech
מימין סטייק מתורבת של חברת אלף פארמס ו תרביות

Is the cultured meat industry cooked?

09.06.24|Shani Ashkenazi
Layoffs of 30% of Aleph Farms employees signal trouble for an industry that promised big dreams but has struggled to deliver. Investors are fleeing, and the industry's survival may hinge on government support.
סטייק מתורבת אלף פארמס

Israel’s alternative protein sector suffered 78% investment decline, double global drop

23.05.24|Shani Ashkenazi
The fall in investments in 2023 in Israel, which was considered a leader in the field of alternative protein, came amid political unrest and the outbreak of the war 
מגזין נשים 2024 פרופ' שולמית לבנברג ראש המעבדה לתאי גזע והנדסת רקמות בפקולטה להנדסה ביו־רפואית בטכניון

The Israeli researcher leading the way in cultured meat innovation

28.02.24|Shani Ashkenazi
The Technion's Prof. Shulamit Levenberg is the Co-Founder and Chief Scientific Advisor at Aleph Farms, the first company in the world to receive approval to market cultured steak. This is only one of her ventures, and not even close to the most ambitious
סטייק מתורבת אלף פארמס

Dead meat? Cultured meat industry at crossroads after removal from restaurants

06.02.24|Shani Ashkenazi
In recent years, three companies in the world received permission to market cultured meat, and offered dishes in a limited quantity in only 3 restaurants. Recently, all restaurants stopped offering these dishes to the public. The industry itself is at a crossroads, and has to struggle with high production costs and the inability to increase the scale of production
CTech Roadshow Shelly Lotan

“As an entrepreneur, I have to be optimistic”

24.12.23|James Spiro
Shelly Lotan, Co-Founder and CEO at Medium Well, joined CTech at the Roadshow+ event to discuss her outlook for 2024.
Gal Fungit

Fungit Biosolutions appoints Gal Admati as CEO

05.11.23|CTech
The company is developing an ‘Iron Dome’ for agricultural produce
מעבדת אלף פארמס חברה ישראלית לבשר מתורבת

Despite innovation, cultured meat is still far from reaching your plate

13.07.23|Shani Ashkenazi
While cultured meat products were recently approved in the U.S., this alternative to the pollutive meat industry is far from competing on a mass scale
Environmental responsibility conference CTech Chanan Schneider

“Israel is definitely the foodtech hub of the world”

01.05.23|Ariela Karmel
Chanan Schneider, Managing Partner at RePlate Ventures, spoke to CTech at the Food Waste and Sustainability conference in Tel Aviv about investment in Israeli foodtech
aleph farms אלף פארמס

Aleph Farms' cultivated meat is kosher and pareve, says Chief Rabbi of Israel

19.01.23|Shani Ashkenazi and Shlomo Teitelbaum
"It's a very exciting day," said CEO and founder of Aleph Farms, Didier Toubia. "This is the first time that a halachic authority has determined, in a halachic ruling, the kosherness of cultivated meat"
מייסדי גרינאוניקס ובעלי השליטה בחברה מימין בני שהם ו ד"ר ציפי שהם

What’s cooking?: Israeli celebrity chef invests in foodtech startup GreenOnyx

28.11.22|Shani Ashkenazi
Ruti Broudo, co-founder of R2M hospitality and restaurant group, participated in a $10 million fundraising round for GreenOnyx, the Israeli foodtech company which specializes in growing the Wolffia superfood
אירוע פודטק 2022 מימין אייל פאר ד"ר דנה ירדן אייל מליס תנובה

BioBetter wins FoodTech 2022 competition

07.11.22|Maya Nahum Shahal
The competition, which was sponsored by Calcalist and Tnuva, crowned a winner from the field of alternative protein and growth factors for cultured meat. "The combination between veteran food manufacturers and startups in the foodtech field will help create solutions for the food crisis," said Tnuva CEO
מנכ"ל תנובה שי מליס וסמנכ"ל החדשנות בתנובה אייל כהן

"The global food crisis requires us to accelerate investments in foodtech"

03.11.22|Calcalist
According to Tnuva CEO Eyal Malis, it won’t be long before we encounter food products that will greatly challenge the way we perceive food today
Dr. Michal Levy Chief Scientist _alt Senior Deputy Director General, Agricultural Innovation, Ministry of Agriculture

"The point of a startup is not the idea, it is to find a solution for a challenge"

02.11.22|Noa Gadot
Agritech has the potential to solve some of the world's biggest problems, explains Dr. Michal Levy, Chief Scientist & Senior Deputy Director General, Agricultural Innovation at the Ministry of Agriculture
ישראל היא מעצמת פודטק פורצת דרך

From meat manufactured from tobacco to natural egg substitutes: FoodTech competition final all set

31.10.22|Elihay Vidal
The six startups to have reached the final of Tnuva and Calcalist's competition include BioBetter, Eggmented Reality, E-FISHient Protein, Exosomm, Meala Foodtech, and Watersight
Yishai Mishor

“Consumers are curious about today’s meat alternatives, but they aren’t satisfied with them”

24.10.22|CTech
Israeli startup Meat.The End has raised $4 million to help with the texture of alternative meat
ישראל היא מעצמת פודטק פורצת דרך

From cultured fish to fermented protein: Calcalist and Tnuva's FoodTech competition reaches the semifinal stage

20.10.22|Elihay Vidal
The 20 semifinalists of the FoodTech 2022 competition are attempting to find technological solutions to the problems of the global food market
Phytolon team

Biotech food colorant startup Phytolon closes $14.5 million Series A

06.07.22|CTech
The Israeli startup has developed fermentation-based food-coloring alternatives that are healthier and sustainable
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