Foodtech

20 stories about Foodtech
Gavan

Foodtech startup Gavan raises $8 million Series A to commercialize plant-based fat

10.12.24|CTech
The Israeli company is establishing a new European facility for commercial production of its plant-based Fatrix fat.
איל אפרגן imagindairy

Imagindairy’s animal-free dairy gets green light in Israel

26.11.24|James Spiro
The news follows a successful FDA approval earlier this year 
כנס ביטחון במזון -  חיים גבריאלי יור קבוצת תנובה

Tnuva Chairman: "The war highlighted Israel's national security Achilles heel, but it has also underscored the critical importance of food security"

31.07.24|Tomer Hadar
Haim Gavrieli, speaking at the Food Security Conference, stressed that the state must ensure permanent supply chains and local production.
Blue Tree team

Rocketed out but rising: Foodtech startup Blue Tree raises $2.26M despite Hezbollah attacks

30.07.24|CTech
Despite having to relocate from its facilities in Kiryat Shmona due to the war in the north of Israel, Blue Tree attracted fresh funding, including from French giant Sucden.
סטייק מתורבת של חברת אלף פארמס

Cultivated meat startup Aleph Farms lays off 30% of staff

05.06.24|Shani Ashkenazi
The difficulty in securing significant investment over the past year, coupled with a marked decrease in investor interest in alternative protein and cultivated meat, led to the layoffs
ועידת פריז נטע מאיר

Sodexo's innovation SVP highlights the need for value-driven solutions

26.05.24|James Spiro
Neta Meir outlined some of the ways Israeli companies can work with global food and FM companies. 
CTech Tech Atzmaut Ofek Ron

Oshi dives into “the new blue ocean of opportunity” with its plant-based salmon

22.05.24|James Spiro
Co-founder and CEO, Ofek Ron, spoke to CTech about its alternative salmon offering - marking a fishy difference from traditional foodtech companies 
Qortein

Qortein's Quest: Turning jellyfish into a global food solution

05.05.24|CTech
The company has raised a total of $400,000 to create multiple functional applications based on jellyfish biomass
Day 8 Founders

Day 8 taps into “the holy grail of proteins” to enhance agriculture efficiency

09.04.24|CTech
The company has raised a total of $750,000 for its taste-neutral plant-based proteins
סטייק מתורבת אלף פארמס Aleph Cuts

Cultivated meat startup Aleph Farms gets historic approval to sell lab-grown steaks in Israel

17.01.24|Shani Ashkenazi
The Israeli startup, which has raised $140 million to date, collects sample cells from a living animal and then grows more in a cultivator that mimics conditions in the animal's body
Imagindairy founders

Foodtech startup Imagindairy receives FDA approval for animal-free milk proteins

04.01.24|Meir Orbach
Imagindairy creates animal-free milk proteins from microorganisms via proprietary precision-fermentation technology that allows the production of a broad spectrum of dairy analogs, from raw milk to cheese, without involving animals
Wanda Fish team

Wanda Fish raises $7 million in Seed funding to develop bluefin tuna outside of the ocean

10.10.23|CTech
The foodtech startup has developed technology to form a 3D filet structure using bluefin tuna cells, differentiated into both muscle and fat tissues
ענת גרוס שון מנכ"לית חטיבת החלב תנובה

Israeli foodtech leading the way in alternative protein innovation

02.10.23|Maya Nahum Shachal
Ahead of the final of Calcalist and Tnuva Ventures' 2023 FoodTech competition, we discussed industry trends with Anat Gross-Shon, CEO of the dairy division at Tnuva
שי כהן מנהל החדשנות וקרן ההשקעות של הקבוצה ו פנינה סברדלוב מנהלת המו"פ של קבוצת תנובה

"Global food security depends on the development of alternative proteins"

12.09.23|Maya Nahum Shahal
FoodTech 2023, a competition sponsored by Calcalist and Tnuva Ventures, seeks game-changing developments for the food industry
Winest Founders

The Winest is here to help us stop whining about wine

04.09.23|CTech
The company has raised a total of $800,000 to become a digital sommelier for wine lovers
Brevel team

Brevel completes $18.5 million Seed round to develop alternative protein from microalgae

25.07.23|Meir Orbach
The Israeli startup’s technology combines sugar-based fermentation of microalgae with high light concentrations at industrial scales to produce a protein that will be incorporated by food manufacturers into plant-based products
Foodtech

YDLabs selected by Innovation Authority to establish microorganism fermentation labs for Israeli foodtech industry

18.06.23|CTech
The Israel Innovation Authority will invest up to $14 million in infrastructure to serve all foodtech companies using fermentation for research, development, and production of their products