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Foodtech

20 stories about Foodtech
Foodtech

Israeli foodtech startups rank second in the world in terms of investments

19.02.23|CTech
While the slowdown in the markets hurt Israeli tech and led to a decrease of approximately 42% in investments between 2021 and 2022, investments in foodtech companies decreased by only 18%
Meala

Meala FoodTech secures $1.9 million pre-Seed round for functional protein platform

08.02.23|CTech
The Israeli startup’s technology enables the development of functional proteins for multiple meat replacements
Tal Amir Pigmentum

Pigmentum closes $6 million Seed round for its functional milk proteins

25.01.23|James Spiro
“The ability to produce dairy components from plants has the potential to change the dairy industry and positively impact the world as a whole," said Tal Lutzky, Co-Founder of Pigmentum
מקרר גבינות צהובות ו דברי חלב ב סניף רמי לוי ב בני ברק גבינה צהובה מוצרי חלב

Evigence raises $18 million to track food freshness

19.01.23|CTech
The Israeli startup’s management system combines sensors and data analytics to help food brands, retailers, and foodservice to measure and manage the freshness of food in real time across the supply chain
Ctech forecasts event Noga Sela Shalev

“AI has immense potential for the foodtech sector"

01.01.23|Noa Gadot
"Israel's entrepreneurial culture and being an immigrant society, where we are open to cultures and tastes (fusion), is the basis of our innovation around food," added Noga Sela Shalev, CEO at foodtech incubator Fresh Start

Foodtech startup Equinom raises $35 million

12.12.22|Meir Orbach
The Israeli company breeds non-GMO varieties of the plant-based food industry’s primary source crops including pea and soy, optimized specifically for food
Foodtech

Mapping Israel’s foodtech sector

07.12.22|James Spiro
Many are suggesting the appetite is over for the foodtech meal. Israel is showing there’s a bigger thirst than ever
Yishai Meet.The End 20

“The solution is something that each and every one of us can do”

01.12.22|CTech
After working for years in government, Meat.The End CEO Yishai Mishor realized that the political arena was not the best place for him to fight climate change
Torr founders

Torr FoodTech raises $12 million Series A to innovate snack bars

22.11.22|CTech
The Israeli startup, which came through Strauss Group’s foodtech incubator The Kitchen Hub, has developed technology that combines mechanical pressure and ultrasonic energy to press ingredients together in the production of snack bars and other food products
Foodtech

Foodtech: the morally nutritious sector

14.11.22|James Spiro
There are many industries that seek to change the world, but foodtech has a direct impact on more than just ourselves
אירוע פודטק 2022 מימין אייל פאר ד"ר דנה ירדן אייל מליס תנובה

BioBetter wins FoodTech 2022 competition

07.11.22|Maya Nahum Shahal
The competition, which was sponsored by Calcalist and Tnuva, crowned a winner from the field of alternative protein and growth factors for cultured meat. "The combination between veteran food manufacturers and startups in the foodtech field will help create solutions for the food crisis," said Tnuva CEO
Forsea Team

Forsea swims into $5.2 million for its cultivated seafood

26.10.22|James Spiro
The startup’s technology helps make cultivated eel meat to address the destruction of marine life due to overfishing
חקלאות חממה חממות בחריין

Three Israeli startups in the hunt for FoodTech Challenge’s $2 million prize

29.09.22|CTech
Neolithics, FreezeM, and Yeap made the final list of 30 companies after a panel of regional and international judges assessed over 660 submissions from across 79 countries
מימין אייל מליס אורית מרום חנן ברנד ו נורית ארגוב

The challenge: To feed 10 billion people with healthy food by the year 2050

10.08.22|Elihay Vidal
Global warming, problems in the global supply chain and the spike in the number of humans on the planet are some of the catalysts for new developments in the foodtech industry, where Israeli high-tech is emerging as a global leader. Ahead of Calcalist's Foodtech Competition, industry executives identify the challenges and trends in the field
Maya Ashkenazi-Otmazgin Maolac

Foodtech startup Maolac raises $3.2 million Seed round to create superfood with the health benefits of breast milk

05.07.22|CTech
The Israeli startup is using its proteomics discovery platform to create an anti-inflammatory product line to help athletes reduce muscle strain, and support active living and improved mobility of the elderly
Imagindairy founders

Imagindairy extends Seed round to $28 million for animal-free dairy solution

18.05.22|Meir Orbach
The Israeli startup has found a way to create animal-free milk proteins from microorganisms via proprietary precision-fermentation technology. The technology allows the production of a broad spectrum of dairy analogs, from raw milk to cheese, without involving animals
חיים גבריאלי יו"ר תנובה

Israel’s key role in the foodtech revolution

14.04.22|Haim Gavrieli
The war in Ukraine once again proves the importance of food security as a component of national security. A strong foodtech industry, like the one emerging in Israel, plays an important role in forging a promising future for all of us with better-established food security, write Tnuva Chairman Haim Gavrieli
SOLVEAT lab

SOLVEAT: “Consumers want food products that improve their health”

03.04.22|CTech
The company has received almost $1 million in funding to target the $5 billion Phytochemicals & Plant Extracts segment of the functional food ingredients market
Noga Sela Shalev

Noga Sela Shalev appointed CEO of Fresh Start foodtech incubator

03.04.22|CTech
The incubator in Kiryat Shmona has invested almost $10 million in eight startups since its establishment two years ago
Gil Horsky

“Changes in the food industry make it a very fertile ground for innovation”

26.03.22|CTech
Gil Horsky, senior director of ventures for SnackFutures at Mondelez, discusses why sustainability, personalization, and demand for locally grown food make the industry a great place for innovation
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