Israel’s Beloved Chocolate-Coated Treat Loses Its Bling
After five decades, popular Israeli chocolate-coated egg foam treat, Krembo, will be sold without its shiny aluminum foil wrapping, saving over 13 tons of aluminum a year
Five decades after it was introduced to the Israeli market, beloved national treat Krembo is shedding its familiar aluminum foil. Unilever Israel, a local subsidiary of international consumer goods conglomerate Unilever PLC and producer of Krembo, announced Monday that beginning in September, Krembos sold in eight-unit packages will no longer be individually wrapped in their distinguishable foil. Israeli news site Ynet News first reported the story.
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The Krembo is a palm-sized treat containing a biscuit base topped with a mound of firm egg foam and coated in chocolate. Krembo is said to be based on a similar treat developed in Denmark some 200 years ago and popularized throughout northern Europe. It bears a likeness to the American Mallomar and the U.K.’s Tunnock's Teacake.
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Unilever said that the elimination of aluminum will allow the company to keep Krembo prices down despite what it described as a “dramatic erosion” in the product’s profitability. Earlier this month, the company announced it intends to raise the price of Krembos sold in 20-piece and 32-piece packs by 7.5%. Krembos sold in these larger packages are marketed to retailers and are often re-sold, requiring individual wrapping.